True diversity reveals true friendship
Whether steep slope or gentle hill, bold or delicate — our wines are as colourful as southern Styria itself. They carry our experiences, our conversations, and our joy within them. And in the end, the same thing is always at their core: SIEME — together.
Franz Josef
Tschermonegg
“I like things straightforward — in my wines just as much as in my work in the vineyard. I’m happiest outdoors; if you’re looking for me, you’ll rarely find me in the office, but almost always between the vines or down in the cellar.”
Franz
Regele
“You can plan a lot, but out there, it’s still the soil, the weather, and time that make the decisions. And that’s exactly what drives me.”
Johannes
Pichler
In the cellar, just as in the vineyard, I focus on one clear goal: expression, purity, and origin must be tangible. Technique, experience, and intuition come together here to create the signature of each wine.”
Stefan
Germuth
“I learned early on that wine needs patience — and you need just as much patience to become a winameker. And that’s something you don’t learn (only) from books, but out there in the vineyard.”
Florian
Dillinger
“My love for wine has been with me since childhood. I refined my craft in Silberberg and Krems. Today, I know one thing for sure: our work at the winery only reaches its full value when joy and a sense of fun are part of it.”
Mathias
Prugmaier
“I could tell grape varieties apart before I could do basic math. Life in the vineyard just felt natural to me. Today, I make wine the way I love to drink it myself: pure, clear, and without any fuss.”
Florian
Adam-Lieleg
“I’d rather stand in rubber boots in the vineyard than in a suit in the office. Between the vines, you get the most honest feedback: either it works, or it doesn’t. That’s exactly where I feel at home — where soil, weather, and time set the pace.”
